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How to Grill Summer Squash with Rollers - Step-by-Step Guide

Posted by F L on

Summer squash is a versatile and delicious vegetable that is perfect for grilling. With the help of rollers, you can achieve perfectly cooked, tender summer squash that will be a hit at your next barbecue. In this step-by-step guide, we will walk you through the process of grilling summer squash with rollers. Get ready to elevate your grilling game and enjoy the flavors of summer!

Step 1: Choose the Right Summer Squash
Start by selecting fresh, firm summer squash from your local market or garden. Look for squash that is bright in color and has a firm texture. Popular varieties of summer squash include zucchini, yellow squash, and pattypan squash. Choose the type that you prefer or mix and match for a colorful plate.

Step 2: Prepare the Summer Squash
Wash the summer squash thoroughly under running water to remove any dirt or debris. Trim off the ends of the squash and cut them into uniform slices, approximately ¼ to ½ inch thick. This will ensure that the squash cooks evenly on the grill.

Step 3: Season the Summer Squash
Before placing the summer squash on the rollers, season it with your favorite herbs and spices. You can keep it simple with just salt and pepper, or get creative with combinations like garlic powder, paprika, or Italian seasoning. Drizzle the squash slices with olive oil to help prevent sticking and add an extra layer of flavor.

Step 4: Preheat the Grill
Preheat your grill to medium heat, around 350 to 400 degrees Fahrenheit. This will allow the summer squash to cook through without burning or becoming too soft. If you are using a charcoal grill, make sure the coals are evenly distributed and have a layer of white ash before placing the rollers and squash on the grate.

Step 5: Place the Rollers on the Grill
Carefully place the rollers on the grill grate, making sure they are stable and firmly positioned. The rollers will provide a secure surface for the summer squash to rest on, allowing for even cooking and grill marks. Ensure that there is enough space between the rollers to accommodate the size and quantity of the squash slices.

Step 6: Arrange the Summer Squash on the Rollers
Lay the seasoned summer squash slices directly on the rollers, making sure there is space between each slice. This will allow for proper airflow and even cooking. Avoid overcrowding the rollers, as this can result in uneven cooking and decreased heat circulation.

Step 7: Grill the Summer Squash
Close the lid of the grill and let the summer squash cook for approximately 5 to 7 minutes, or until it is tender and has beautiful grill marks. Keep an eye on the squash and rotate the rollers if necessary to ensure even cooking and prevent any slices from sticking or burning. Use a pair of tongs to gently flip the slices halfway through the cooking time for even browning.

Step 8: Remove and Serve
Once the summer squash is cooked to your desired level of tenderness and has achieved the perfect grill marks, carefully remove the rollers from the grill using heat-resistant gloves or tongs. Transfer the grilled summer squash slices to a serving platter and garnish with fresh herbs, lemon zest, or a drizzle of balsamic glaze for an extra burst of flavor.

Now that you know how to grill summer squash with rollers, it's time to get creative and experiment with different seasonings, herbs, and spices. Grilled summer squash makes a delicious side dish or can be used as a flavorful addition to salads, sandwiches, and pasta dishes. Enjoy the flavors of summer with this simple and tasty grilled vegetable. Happy grilling!

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